Convert dry pasta weight or volume to its cooked equivalent precisely.
Dry Measurements
Conversion Results
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Overview
Pasta absorbs water during cooking, significantly increasing in weight and volume. This calculator helps you determine how much cooked pasta you'll get from your dry pantry supply.
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Pro Tips
Salt your pasta water generously; it's your only chance to season the pasta itself.
Don't add oil to the water; it prevents sauce from sticking to the pasta.
Reserve a cup of pasta water before draining—it's 'liquid gold' for emulsifying sauces.
Short shapes like Penne double in volume, while tiny shapes like Orzo can more than double.
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Fun Facts
"The word 'pasta' comes from the Italian for 'paste', referring to the dough made from flour and water."
"There are over 600 unique pasta shapes produced worldwide."
"Al dente means 'to the tooth' in Italian, referring to pasta that is cooked to be firm yet tender."
"A 2-ounce (57g) serving of dry pasta is the standard USDA recommendation, yielding about 1 cup cooked."
