Make your own self-rising flour at home using all-purpose flour and basic staples.
Requirements
Ingredients Mix
All-Purpose Flour0cups
Baking Powder
0.00tsp
Table Salt
0.00tsp
Note: 1 cup of all-purpose flour usually weighs 120g. If measuring by volume, spoon the flour into the cup and level it off.
Overview
Self-rising flour is simply a mix of flour, baking powder, and a touch of salt. It's used to ensure a consistent, even lift in cakes, biscuits, and scones.
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Pro Tips
Whisk or sift the ingredients together thoroughly to ensure the baking powder is evenly distributed.
Baking powder loses its potency over time, so ensure yours is fresh for the best results.
If a recipe calls for self-rising flour and you only have all-purpose, this calculator is your best friend.
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Fun Facts
"Self-rising flour was invented in 1845 by a British baker to provide fresh bread for sailors at sea."
"The US version usually includes salt, while the UK version often only specifies baking powder."
"Professional bakers often prefer adding their own rising agents to control the exactly how much lift they get."
Formula: Standard Ratio: 2 tsp Baking Powder + 1/4 tsp Salt per 1 cup All-Purpose Flour.
