Calculate perfect roasting times and temperatures for different types of meat.
Roast Settings
kg
Roasting Plan
Est. Time2h 25m
Oven Temp180°COven
Cooking Details
Oven Temp (F)356°F
Internal Target63°C / 145°F
Always rest 15-20 minutes before carving. Internal temperature will rise by 3-5°C during resting.
About this calculator
Overview
Ensure your roasts are juicy and safe to eat with precise timing based on weight and meat type. accounts for different doneness levels for beef and lamb.
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Pro Tips
Use a meat thermometer for the most accurate results; timing is just a guide.
Let meat come to room temperature for 30-60 minutes before roasting for even cooking.
Roast poultry and pork until they reach a safe internal temperature of 74°C and 71°C respectively.
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Fun Facts
"Carryover cooking can raise the internal temperature of a roast by 3-5°C (5-10°F) after resting."
"The 'resting' period allows muscle fibers to relax and reabsorb juices for tenderness."
"Chicken and turkey are ready when juices run clear and internal temp reaches 74°C."
Formula: Time = (Weight × Min/kg) + Base Time + Done Adjust
