Baking Conversions

Convert ingredients between cups, grams, and ounces accurately.

Measurements

Ingredient

Amount

Unit

Conversion Results

About this calculator

Overview

A comprehensive tool for converting everyday baking ingredients from volume to weight. Perfect for switching between metric and imperial recipes.

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Pro Tips

Fun Facts

"1 cup of water weighs exactly 240g, but 1 cup of flour is only about 120g."
"Professional bakers use "Baker's Percentages" where all ingredients are weighed relative to the flour."
"Brown sugar should be packed firmly into the measuring cup for a volume measurement."

Formula: Weight (g) = Cups × 120g/cup