Calculate meat and side quantities for your next barbecue or grill party.
Guest Count
Meat & Main Selection
2.25 lbs
2.25 lbs
2.25 lbs
2.25 lbs
2.25 lbs
Meat Distribution
Total Meat Needed11.25lbs
Guest Portions15
Tip: These are raw weights. Expect bone-in meats to yield ~50% edible meat and boneless meats ~70% after cooking.
Overview
When planning a BBQ, the biggest risk is running out of meat. The standard recommendation is 3/4 pound (12 oz) or ~350g of raw meat per adult. If you're serving bone-in meats like ribs or wings, you'll need slightly more to account for the weight of the bone.
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Pro Tips
Calculate raw weight: Most meats lose 30-50% weight during slow cooking (like brisket).
Diversify: Mix quick-grill items (burgers) with slow-cook items (ribs).
Side balance: 1/2 cup of potato salad and 1/2 cup of beans per person is standard.
Buffer: Always buy 10% more for those unexpected 'plus ones'.
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Fun Facts
"The word 'Barbecue' comes from the Caribbean 'Barbacoa', which referred to a wooden structure used by the Taino people to smoke meat over fire."
