Brine & Salt Calculator

Calculates salt percentage for curing and pickling.

Measurements

Water Volume

Goal Salt %

Calculation Results

Salt Weight50.0g

Volume Est.2.8tbsp

Tablespoon salt≈ 18g

Teaspoon salt≈ 6g

About this calculator

Overview

Ensure your brines are safe and effective by calculating the exact weight of salt needed for your water volume.

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Pro Tips

Use non-iodized salt (like Kosher or Sea salt) for better flavor.
Dissolve salt in a small amount of warm water before adding the rest of the cold liquid.

Fun Facts

Formula: Salt (g) = Volume (ml) × (Percentage / 100)