Calculate concentrate and ready-to-drink ratios for cold brew coffee.
Brew Settings
ml
Recipe
Coffee Grounds200g
Ratio1:5
Steep Time12-24h
Ratio Comparison (Water per 1g Coffee)
Overview
Cold brew requires a much higher coffee-to-water ratio than hot coffee. This calculator helps you make either a strong concentrate or a ready-to-drink batch.
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Pro Tips
Use coarse grind settings to avoid muddy coffee.
Steep at room temperature or in the fridge.
Dilute concentrate 1:1 or 1:2 with water or milk.
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Fun Facts
"Cold brew is less acidic than hot brewed coffee because cold water extracts fewer oils and fatty acids."
"A typical concentrate ratio is 1:4 to 1:8, while ready-to-drink is 1:12 to 1:15."
