Calculate perfect roasting times and temperatures for different types of meat.
Roast Settings
kg
Roasting Plan
Est. Time2h 25m
Oven Temp180°COven
Cooking Details
Oven Temp (F)356°F
Internal Target63°C / 145°F
Always rest 15-20 minutes before carving. Internal temperature will rise by 3-5°C during resting.
Overview
Ensure your roasts are juicy and safe to eat with precise timing based on weight and meat type. accounts for different doneness levels for beef and lamb.
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Pro Tips
Use a meat thermometer for the most accurate results; timing is just a guide.
Let meat come to room temperature for 30-60 minutes before roasting for even cooking.
Roast poultry and pork until they reach a safe internal temperature of 74°C and 71°C respectively.
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Fun Facts
"Carryover cooking can raise the internal temperature of a roast by 3-5°C (5-10°F) after resting."
"The 'resting' period allows muscle fibers to relax and reabsorb juices for tenderness."
"Chicken and turkey are ready when juices run clear and internal temp reaches 74°C."
Formula: Time = (Weight × Min/kg) + Base Time + Done Adjust
