Salt dough is simple craft material: flour, salt, water. Used for ornaments, sculptures, and kids' crafts. Bakes hard and can be painted. Non-toxic and inexpensive.
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Pro Tips
Fine salt mixes better than coarse.
Add water gradually for right consistency.
Bake at 200°F for 2-3 hours.
Seal with varnish after painting.
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Fun Facts
"Salt acts as preservative."
"Dough keeps refrigerated for weeks."
"Ancient Egyptians used salt dough."
"Ornaments last for years if sealed."
Formula: Standard: 2 parts flour : 1 part salt : 1 part water
